Rivertail sits on Fort Lauderdale's Riverwalk, and we designed it for Breakwater Hospitality as the riverfront in a room: Caribbean color, blue and yellow against warm wood, greenery everywhere, and a dining room that pours out onto the patio without a seam of effort showing. Statement lighting, curated art, and...
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AND Fish Kitchen + Bar, inside the Pompano Beach Marriott, is modern coastal without the gift-shop clichés: oceanic hues, natural textures, and artful nods to Pompano's fishing and diving culture. Bold blue seating and custom lighting carry the room, and the plan keeps the ocean in view from as many...
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Miami is the Latin American epicenter of the USA, and CVLTVRA had to hold all of it at once. The room soars 22 feet, so we scaled everything up: custom hex tile underfoot, a cypress street-market structure overhead, 75-inch commissioned steer heads, and a 30-foot NanaWall that opens the garden...
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Guy Fieri's Pig & Anchor Smokehouse | Brewhouse, aboard Carnival Horizon and Carnival Celebration, is a honky-tonk smokehouse that went to sea: galvanized ceiling tile, exposed brick, hardwood floors, and a lit Flavortown sign you can see from across Summer Landing. The centerpiece is a working brewery, guests watch the...
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Horizons Restaurant aboard Carnival Vista, designed by Bigtime Design Studios, throws out the banquet-hall playbook. This is cruise dining run like a modern urban restaurant: open, fluid, full of natural light, and zoned for both big parties and quiet corners. The layout supports Carnival's Your Time Dining flexibility while keeping...
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Java Time is one of Saudi Arabia's original coffee chains. Engineer Abdullah Al-Duweish founded it in 1997 and opened the first two Riyadh cafes in 1999; the chain grew to some 35 branches across the capital. The founding idea was variation: no two cafes should feel like copies. That is...
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After Township Tallahassee worked, our client came back for a sister location in Fort Lauderdale. We added industrial bones and the passage of time: a repurposed shipping container hides the stairwell, garage doors open a private dining room, and the bar is built from factory materials. Community tables face the...
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Big concept, small package. For this hospitality design, a dramatic center community table is the focal point of the pint-sized Taste Kitchen. Taste was conceived as part tasting kitchen, part cooking show: a wraparound counter and bar face the open kitchen, keeping guests close to the chefs to facilitate an...
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Rivaling rooftop F&B outlets in Los Angeles, New York City, and Miami, this space is the city's first rooftop bar and lounge. As an upscale casual concept it is surrounded by a panoramic city skyline. The 5,000 square foot open-air bar and eclectic lounge envelop patrons in a lush garden...
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A legendary steakhouse. As you enter this legendary steakhouse you would think you stepped back in time through the door of Sardi's in New York City's theatre district. Established in 1984, the interior remained untouched for three generations of ownership. In serious need of an update, the design brief was...
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